Restaurant "Otto Hotel & Sun"

From the bed to the table - this is the OTTO philosophy. Breakfast, lunch or dinner - the creative chef puts the freshness of ingredients and products grown on local farms in the first place. Being on the shores of the Baltic Sea ensures fresh fish on the menu at OTTO Hotel & Sun, as the restaurant selects catches from local fishermen. In good weather, meals can be enjoyed on the garden terrace. And don't forget to visit the "Wine Hour" - it's a fine innovation, when OTTO treats its overnight guests with wines from the Antonio Bonifacio winery in Carvoeira, north of the Portuguese capital, Lisbon.

 Hotel open in weekends.